|
PARTY PLATTERS MINIMUM 15 GUESTS Top
|
| ASSORTED MEATS DECORATED ON PLATTERS: |
Also Includes:
Potato Salad
Cole Slaw
Macaroni Salad
Relish Pickle Tray
Bakery Dinner Rolls
Bakery Rye Breads
Mustard, Mayonnaise |
|
Roast Beef
Turkey Breast
Deluxe Ham
Genoa Salami
American Cheese |
Lean Corned Beef
Lean Pastrami
Virginia Ham
Swiss Cheese
Slicing Provolone |
| 8.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
SANDWICH DELIGHT MINIMUM 15 GUESTS Top
|
| ASSORTED SANDWICHES DECORATED ON PLATTERS: |
Also Includes:
Potato Salad
Cole Slaw
Macaroni Salad
Relish Pickle Tray
Mustard, Mayonnaise |
Roast Beef
Corned Beef
Deluxe Ham
Genoa Salami |
Turkey
Pastrami
Virginia Ham
Ham & Cheese |
| 8.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
FANCY WRAPS DELIGHT MINIMUM 20 GUESTS Top
|
| ASSORTED FANCY WRAPS DECORATED ON PLATTERS: |
Also Includes:
Spiral Pasta Salad
Penn Dutch Potato Salad
Cole Slaw
Relish Pickle Tray
Mustard & Mayonnaise |
Grilled Chicken with Roasted Peppers
Maple Honey Turkey & Alpine Swiss
Black Forest Ham & Muenster
Roast Beef & Cheddar
Tuna Salad
Grilled Vegetable |
| 9.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
HOT CHICKEN DINNER MINIMUM 15 GUESTS Top
|
| Rotisserie Chicken or Southern Fried Chicken |
|
Potato Salad Freshly Baked Dinner Rolls
Macaroni Salad Relish Pickle Tray
Cole Slaw
|
| 7.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
CHICKEN AND RIBS MINIMUM 15 GUESTS Top
|
| Rotisserie Chicken or Southern Fried Chicken and Barbecue Spare Ribs |
|
Potato Salad Freshly Baked Dinner Rolls
Macaroni Salad Relish Pickle Tray
Cole Slaw
|
| 8.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
CHICKEN, RIBS & SHRIMP MINIMUM 15 GUESTS Top
|
| Rotisserie Chicken, Barbecue Ribs & Fried Shrimp |
|
Potato Salad Freshly Baked Dinner Rolls
Macaroni Salad Relish Pickle Tray
Cole Slaw Tartar Sauce
|
| 9.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
BUFFET SPECIAL MINIMUM 20 GUESTS Top
|
| ASSORTED MEATS ON DECORATED ON PLATTER |
Roast Beef
Corned Beef
Boiled Ham
Genoa Salami
Swiss Cheese
Mustard, Mayonnaise,
Russian Dressing & Turkey Gravy |
Virginia Ham Pastrami
Slicing Provolone
American Cheese |
|
TURKEY DECORATED PLATTER:
Roasted to Perfection, Carved, Sliced
and put back on the frame |
Also Includes:
Potato Salad Relish Pickle Tray
Cole Slaw Bakery Dinner Rolls
Macaroni Salad Bakery Rye Bread |
| 11.95 per guest |
Place Settings Include: Heavy Forks, Knives,
Dinner Plates, Dinner Napkins, Serving Utensils |
|
|
|
|
SUPREME HOT & COLD
BUFFET MINIMUM 25 GUESTS Top
|
| ASSORTED MEATS
DECORATED ON PLATTERS: |
HOT
ENTRÉE CHOICES:
Vegetable Lasagna
Honey Glazed Ham
Sausage & Peppers
Eggplant Parmigiana
Stuffed
Shells
Hawaiian Chicken
Cheese Ravioli
Beef Stroganoff
Fried Shrimp
Rigatoni with Sundried
BBQ Pulled Pork |
Penne a la Vodka
Rotisserie Chicken
Lemon Herb Chicken
Baked Ziti
BBQ
Ribs
Southern Fried Chicken
Tortellini Bolognese
Chicken Fajita
Beef & Broccoli
Tomatoes & Fresh Basil |
*Add $1.00 per guest for Boneless Chicken Dishes
(Francese, Marsala, Picatta, Lemon, etc...)
Also Includes:
Decorative Vegetable Platter & Two Dips
|
Roast Beef
Corned Beef
Boiled Ham
Genoa
Salami
Swiss Cheese |
Turkey
Breast
Pastrami
Virginia Ham
Slicing Provolone
American Cheese |
Also Includes:
Potato Salad
Macaroni Salad
Cole Slaw
Mustard, Mayo & Russian Dressings
Bakery Rye Breads
Dinner Rolls
Pickle & Relish Tray |
|
| |
| 13.95 per guest |
All Hot Foods Served In Aluminum Trays with
Chafing Stands and Sterno Heat.
Place
Settings Include: Heavy Forks, Knives, Dinner plates,
Dinner Napkins, Dessert
Plates, Serving Utensils
|
|
|
|
|
HOT BUFFET FESTIVAL MINIMUM 40 GUESTS Top |
| CHOICE OF THREE HOT ENTRÉES: |
Also Includes:
Tossed Garden Salad, dressing on side
Bakery Dinner
Rolls, Butter
Coffee Set-Up- Urn,
Coffee, Milk, Sugar, Sweet & Low |
Breast of Lemon Chicken Sausage
& Peppers
Stuffed Shells Florentine Eggplant
Parmigiana
Breast of Chicken Francese Hearty
Homemade Lasagna
Tortellini Alfredo Breast of Chicken
Marsala
Penne, Sundried Tomato &
Basil Tender Beef Stir Fry
Chicken Cutlet Parmigiana Baked Manicotti or Ziti
Pineapple Chicken Couscous Rigatoni,
Spin, Tomato, Mushroom
Sweet & Sour Meatballs Penne
a la Vodka
BBQ Pulled Pork |
| 14.95 per guest
|
All Hot Food Served In Aluminum
Trays with
Chafing
Stands
and Sterno Heat. Place Settings
Include: Heavy Forks,
Knives
Dinner Plates,
Dinner Napkins, Serving Utensils, Coffee Cups |
|
|
|
HOT SMORGASBORD BUFFET MINIMUM 40 GUESTS Top |
| CHOICE OF 3 ENTRÉES: |
|
Beef Stroganoff
Tender Pepper Steak
Beef & Broccoli
Delicate Beef Stir Fry
Sliced Flank Steak Teriyaki |
Rotisserie
Chicken
Southern Fried Chicken
Breast of Lemon
Chicken
Breast
of Chicken Francese
Breast of Chicken
Marsala
Breast of Chicken Sorrentino |
Veal
Marsala
***
Veal Picatta***
Veal Francese***
|
Fried Shrimp
Flounder Almondine
Seafood Newburg***
Grilled Salmon w/Dill
PEI Mussels Marinara
Fried Calamari
Honey Glazed Ham |
Grilled Chicken
Dijon
Grilled Chicken
Portobello
Breast of Chicken
Couscous
Grilled Chicken Fajita
Eggplant Parmigiana
Eggplant
Rollatine
Homemade Lasagna
|
Rigatoni a la Vodka
Penne, Sundried & Basil
Penne Filet di Pomidoro
Tortellini Alfredo
Lobster
Ravioli***
Homemade Baked Ziti
Lean BBQ
Ribs
Roast Loin of Pork Dijon
BBQ Pulled Pork |
| CHOICE OF 2
VEGETABLES: |
Rice Pilaf
Fried Rice
Steamed Vegetables
Carrots in Dill
Peas & Carrots
Scalloped Potatoes
Cucumber Salad |
Baked Macaroni
Vegetable Couscous
Herb Bliss Potatoes
Roasted Potatoes
Spanish Potatoes
Tomato Salad
Health Salad |
Broccoli au Gratin
Broccoli, Garlic, Pimento
String Beans
Zucchini Marinara
Kernel Corn &
Pimento
Tricolor Pasta Salad
Penn Dutch Potato Salad |
Also Includes:
Tossed Garden Salad with
Dressings on the side
Freshly
Baked Dinner Rolls & Butter
Custom
Sheet Cake or Cookies
Coffee
Urn, Coffee, Milk, Sugar, Sweet & Low
All Hot Foods Served in Aluminum Trays
with Chafing Stands, Sternos
Place Settings Include: Heavy Forks,
Knives, Dinner Plates, Dinner Napkins,
Serving Utensils,
Dessert Plates, Dessert Forks, Coffee Cups
***1.50 additional cost per guest
|
| |
|
|
PICNIC MENU MINIMUM GUARANTEED 100 GUESTS Top |
RAIN OR SHINE:
INCLUDES
UNLIMITED FOOD SERVED FOR FOUR
CONTINUOUS
HOURS BY OUR TRAINED STAFF
- OUR FAMOUS BARBECUE STYLE CHICKEN
- ALL BEEF HAMBURGERS
- ALL BEEF FRANKFURTERS
- GOLDEN CORN ON THE COB
- ICED WATERMELONS
ALSO INCLUDES:
- Potato Salad * Macaroni Salad * All Rolls & Buns * Pickles
-
Relish * Sauerkraut * Onions * Ketchup * Mustard
EQUIPMENT
-
BBQ EQUIPMENT * FIELD STOVES * PAPER GOODS
-
SET-UP & BREAKDOWN * SERVICE AREA CLEAN UP
100 - 199
PPS……… 13.95 PER GUEST
200 PPS &
UP……... 12.95 PER GUEST
POSSIBLE EXTRAS:
-
BEVERAGE SERVICE: Soda, Iced Tea, Lemonade, Ice,
- Coolers, Scoops, Cups, Cocktail Naps,
etc… 2.95 PER GUEST
- BBQ SPARE RIBS (3) p/p 1.95 PER
GUEST
-
SAUSAGE & PEPPERS 75.00 PER
TRAY
-
BBQ PULLED PORK 85.00 PER
TRAY
-
MACARONI & CHEESE 70.00 PER TRAY
-
OVEN BAKED BEANS 40.00 PER TRAY
-
GRILLED MARINATED CHICKEN BREAST 1.75
PER GUEST
-
GRILLED MARINATED FLANK STEAKS 3.50
PER GUEST
- 10’ X 10’ POP UP TENT FOR FOOD SHADE 75.00
- PICNIC BREAKFAST MENU
HOT COFFEE * CHILLED JUICE * MINI BAGELS * BUTTER
CREAM CHEESE * MINI DANISH * MINI DONUTS
3.95 PER GUEST
Questions:
Do you need tables, chairs, beverage, tent, canopy, etc……. |
| |
| **Hamburgers Can Be Cooked To Your Liking…Consuming Raw or Undercooked Meats May Increase Your Risk of Foodbourne Illness, Especially if You Have Certain Medical Conditions |
|
|
| |
Backyard Barbeque Blast
ALTERNATIVE TO THE PICNIC MENU FOR PARTIES LESS THAN 100 PPS |
Top |
|
- Our Famous Barbecue Style Chicken
- Cocktail Cut Spare Ribs
- Sausage & Peppers
- Baked Beans or Chili
- Golden Corn on the Cob
Also Includes:
- Potato Salad
- Spiral Pasta Salad
- Pickles
- Olives
- Chilled Watermelon
- Chafing Stands
- Dinner Rolls
- Place Settings
| 14.95 per guest for 50 guests and up |
| 16.95 per guest for 30 - 49 guests |
|
| ADDITIONAL ITEMS AVAILABLE A LA CARTE
|
- BEVERAGE SERVICE: Soda, Iced Tea, Lemonade, Ice,
Coolers, Scoops, Cups, Cocktail Naps, etc……...…
- Professional Grill Person…………………………..…
- Wait Person…..……………………………………..….
- All Beef Hamburgers ready for your grill……….……
- All Beef Frankfurters ready for your grill………..……
- Hamburger and Frankfurter Buns…………….....…..
- Chicken Nuggets…(kids)…………………………..…
- Crispy Chicken Strips ........ …………………………..
- Baked Macaroni & Cheese…(kids)……...........…..…
- Sauerkraut………………………………………...…….
- Platter Fresh Grilled Vegetables Balsamic…………
- BBQ Pulled Pork ........................................... …………
- Marinated Flank Steak…………………………………
|
2.95 PER GUEST
125.00/ 4 hours
125.00/ 4 hours
40 @ 29.00
40 @ 20.00
40 @ 9.95
6.00 per
dozen
5.00 for five
70.00 full tray 40.00 ½ tray
15.00 ½ tray
45.95
85.00 full tray
market price
|
Questions:
Do you need tables, chairs, beverage, tent, canopy, etc?
|
|
|
LUAU MENU
MINIMUM 50 GUESTS Top |
| Roast Suckling Pig |
Breast of Hawaiian Chicken |
| Beef Stir Fry |
Shrimp & Snow Peas |
| Fried Rice |
Corn on the Cob
|
|
Also Includes:
Tossed Salad with Dressings
on the Side
Freshly Baked Dinner Rolls
& Butter
Fruit Display
Coffee Set Up includes: Coffee, Milk, Sugar, Sweet & Low and use of our Coffee Urn
|
|
All Hot Foods Served in
Aluminum Trays with Chafing Stands, Sterno
Heat, Place Settings
Include: Heavy Forks, Knives, Dinner Plates, Dinner
Napkins, Serving
Utensils, Dessert Plates, Dessert Forks, Coffee Cups |
|
|
SHOWER OR ENGAGEMENT PARTY MINIMUM 40 GUESTS Top |
TO START:
Puff pastry style hors
D’Oeuvres including:
Assorted mini quiches, mini crab cakes,
franks in blanket,
Chicken & Cheese Cornocopia , seafood stuffed
mushrooms
Basket of Fresh Vegetable
Crudite with dips
MAIN COURSE BUFFET:
Grilled Breast of Chicken Caesar Salad
Lobster Ravioli in a Light
Pink Sauce
Fresh Roasted
Turkey
carved and artfully displayed for
easy service
Homemade Cranberry Compote
Lean, Tender Boneless Loin
of Pork
Dijon
Platter of Freshly Grilled
Vegetables Balsamic
Sliced Semolina Bread,
Dinner Rolls & Butter
Coffee, Decaf, Urns, Milk,
Sugar, Sweet & Low
Custom made Occasion Cake Choice of trim colors,
icings, two fillings, inscription
Bakery Cookie Assortment
Platter of Sliced Fresh Fruit & Berries
Also Includes:
Stainless Chafing Stands
& Sterno Heat
All Cold Foods Set out on Baskets and
China
or Stainless Platters
Cooler & Ice
|
|
|
SUPER HERO
SPECIAL #1 Top |
3 FOOT HERO ANY STYLE*
(SERVES 10-12)………………………………65.95
4 FOOT HERO ANY STYLE*
(SERVES 12-15)………………………………85.95
5 FOOT HERO ANY STYLE*
(SERVES 15-19)………………………………99.95
6 FOOT HERO ANY STYLE*
(SERVES 20-25)…………………………….119.95
Also Includes:
Potato Salad Relish Pickle
Tray
Macaroni Salad Cole Slaw
Place
Settings are available at
an additional 75 ¢ per setting
*HERO without salads ………......…………….15.95 per foot
*HERO in Decorative
Basket……………...…..add 3.00 per foot
*Grilled Chicken or Grilled
Vegetables…..…. add 4.00 per foot
*Fresh Mozzarella
…………………….……...... add 4.00 per foot
AMERICAN
STYLE: Roast
Beef
,
Turkey
Breast, Ham, American Cheese, Lettuce
ITALIAN STYLE:
Genoa
Salami, Pepperoni, Italian Ham Cappy, Provolone, Lettuce
KOSHER STYLE: Roast
Beef
,
Turkey
Breast, Corned Beef, Pastrami, Lettuce
½ AND ½: Mix of ½ and ½ of any of the above available
|
|
|
SUPER HERO
PLUS SPECIAL #2 HERO &
ROTISSERIE CHICKEN Top |
3 FOOT HERO & 24 PIECES of CHICKEN (SERVES 15-18)……………...85.95
4 FOOT HERO & 32 PIECES of CHICKEN (SERVES 19-22)……………...109.95
5 FOOT HERO & 40 PIECES of CHICKEN (SERVES 23-26)…………… 132.95
6 FOOT HERO & 48 PIECES of CHICKEN (SERVES 27-30)…………… 158.95
Also Includes:
Potato Salad Relish Pickle
Tray
Macaroni Salad Cole Slaw
Place Settings are
available at an additional 75 ¢ per setting
*Grilled Chicken or Grilled
Vegetables……. add 4.00 per foot
*Fresh Mozzarella
……………………....……... add 4.00 per foot
*HERO in Decorative
Basket…………...……..add 3.00 per foot
AMERICAN
STYLE: Roast
Beef
,
Turkey
Breast, Ham, American Cheese, Lettuce
ITALIAN STYLE:
Genoa
Salami, Pepperoni, Italian Ham Cappy, Provolone, Lettuce
KOSHER STYLE: Roast
Beef
,
Turkey
Breast, Corned Beef, Pastrami, Lettuce
½ AND ½: Mix of ½ and ½ of any of the above
available |
|
|
BACKYARD POOL PARTY DELUXE MINIMUM 40 GUESTS
Top |
OUR FAMOUS ROTISSERIE BBQ
CHICKEN
LEAN BBQ RIBS
GIANT PARTY HEROES:
½ Grilled Chicken with Roasted Peppers, ½ Italian or American
LARGE PLATTER FRESH
MOZZARELLA & TOMATOES
AN ARRAY OF
DELICIOUS HOMEMADE SALADS:
Tortellini Salad, Penn Dutch Potato Salad, Cucumber Salad
Also Includes:
ALL BEEF HAMBURGERS ready for your grill
ALL BEEF FRANKFURTERS ready for your grill
ALL BUNS & ROLLS
Ketchup, Mustard, Relish, Pickles, Sauerkraut
PLATTER OF SLICED TOMATOES,
ONIONS & LEAF LETTUCE
SLICED WATERMELON &
BAKERY COOKIES
Chafing Stands & Sterno
Heat
Complete
Heavy Disposable Place
Settings
ALSO AVAILABLE:
|
- BEVERAGE SERVICE: Soda, Iced Tea, Lemonade, Ice,
Coolers, Scoops, Cups, Cocktail Naps, etc
- Professional Grill Person……………………......…….
- Wait Person..………………………………….......…….
- Chicken Nuggets…(kids)……………………......…….
- Crispy Chicken Strips ...........…………………………..
- Baked Macaroni & Cheese…(kids)…………......……
- Sausage & Peppers……………………………........….
- BBQ Pulled Pork ........................................... …………..
- Platter Fresh Grilled Vegetables Balsamic…….........
- Marinated Flank Steak…………………………........….
|
2.95 PER GUEST
125.00/ 4 hours
125.00/ 4 hours
6.00 per dozen 5.00 for five
70.00 full tray 40.00 ½ tray
75.00 full tray
85.00 full tray
45.95 for 3 lb platter
Market Price |
|
|
TURKEYS & HAMS
Top |
THREE WAYS
TO HAVE A
TURKEY
1. HOT ROASTED (hot out of our oven--you carve
at home)………………………………. 4.29/lb
2. FRAMED (professionally carved, sliced and
remounted on the frame)……………….. 5.29/lb
3. SLICED IN A PAN(carved, sliced in an
aluminum pan ready for your oven)…………..4.69/lb
HONEY
GLAZED VIRGINIA HAM (boneless, sliced & glazed)…………………………........9.95/lb 3 lb minimum |
|
|
MISCELLANEOUS
Top |
-
Custom Designed Sheet Cake
(Choice of
Fillings, Frostings, Colors & Inscriptions)
-
Watermelon Boats & Fruit
Displays
-
Home Baked Cookies,
Brownies, Assorted Crumb Cakes
-
Coffee Service
-
Wait Staff
|
|
|
HORS D’OEUVRES
Top |
Antipasto Platter (
Genoa
Salami, Ham Capicola, Pepperoni, Prosciutto,
Chunk Provolone,
Olives and Roasted Peppers)
3 lb. Platter .....
44.85
4 lb. Platter ..... 59.80,
5 lb. Platter ..... 74.75
|
Cheese & Cracker Platter (Assortment of Imported & Domestic Cheese)
3 lb. Platter.....
32.85
4 lb. Platte ..... 43.80
5 lb. Platter..... 54.75
|
Vegetable Crudite with dips (Tomatoes, Cauliflower, Celery, Carrots,
Peppers, Broccoli, Yellow Squash)
3 lb. Platter
..... 28.50
4 lb. Platter ..... 38.00
5 lb. Platter ..... 47.50
|
|
| Fresh Mozzarella & Tomato Platter………….... |
18”
Platter 49.95 |
| Grilled Vegetable Platter………………………… |
3 lb.
Platter 45.95 |
| Shrimp Cocktail Platter………………………… |
3 lb.
Platter 49.95 |
| Spinach Stuffed Pumpernickel Bread............. |
34.95 |
|
*Beef Wellington......................................... |
10.95/dozen |
|
*Breaded Artichoke Hearts Boursin....... |
10.95/dozen |
|
*Brie & Raspberry Filo.............................. |
9.95/dozen |
|
*Cheese Calzone Mini............................... |
8.95/dozen |
|
*Chicken & Cheese Cornucopia............ |
9.95/dozen |
|
*Crab Cake Miniatures............................. |
9.95/dozen |
|
*Franks in Puff Pastry................................ |
5.95/dozen |
|
*Potato Puffs............................................. |
6.95/dozen |
|
*Assorted Mini Quiches............................ |
9.95/dozen |
|
*Spanikopita.............................................. |
7.95/dozen |
|
*Vegetable Eggroll Miniatures................. |
5.95/dozen |
|
*Chicken Teriyaki Skewers..................... |
13.95/dozen |
|
*Beef Teriyaki Skewers............................. |
13.95/dozen |
|
Buffalo
Wings…………………………. |
(30) for 19.95 (60) for 35.95 |
|
Chicken
White Meat Nuggets………. |
6.00/dozen |
|
Cocktail
Cut BBQ Ribs….…………… |
(25) for
20.00 (50) for 40.00 |
|
Mozzarella
Sticks…………………….. |
(10) for
5.99 |
|
Sweet
& Sour Meatballs…………….. |
50.00 for
50 |
|
Swedish
Meatballs………………… |
50.00 for
50 |
* Requires oven for heating, subject to
availability
|
|
|
|
|
|
|
CHILDREN’S MENU 3-10 YEAR’S OLD
Top |
Boneless White Meat Chicken Nuggets OR Crispy Chicken Strips
Baked Ziti OR Home Baked Macaroni
with Three Cheeses
Dinner Rolls, Disposable Place
Settings & Serving Utensils
|
|
|
ADDITIONAL CHAFING DISH ITEMS Top |
| |
Full |
Half |
Stir Fry Beef |
$95 |
$50 |
Beef Stroganoff |
$95 |
$50 |
Pepper Steak |
$95 |
$50 |
Beef & Broccoli |
$95 |
$50 |
Beef Bourguignone |
$95 |
$50 |
Roast Beef Au Jus |
$10.95/lb |
Marinated Sliced Steak |
$125 |
$70 |
Shrimp & Snow
Peas w/ Rice |
$125 |
$65 |
Shrimp Scampi w/ Rice |
$125 |
$65 |
Sesame Shrimp w/ Rice |
$125 |
$65 |
Fried Shrimp |
$13.95/lb |
Seafood Newburg |
$125 |
$65 |
Mussels Marinara |
$75 |
$40 |
Fried Calamari |
$75 |
$40 |
Flounder Almondine |
$115 |
$60 |
Stuffed Flounder
(with Julienne Vegetables) |
$115 |
$60 |
Scrod Oreganatta |
$115 |
$60 |
Baked Salmon Shizu |
$115 |
$60 |
Baked Clams (40 pcs) |
$75 |
$40 |
Grilled Salmon in Dill
(20 pcs) |
$115 |
$60 |
Tilapia w/
Horseradish Crust |
$95 |
$50 |
Tilapia w/
Parmesan Crust |
$95 |
$50 |
| Spiral Ham |
$9.95/lb |
Honey Glazed
Virginia Ham |
$9.95/lb |
Roast Loin of Pork
(With Apple Cornbread Stuffing) |
$95 |
$50 |
Roast Loin of Pork Dijon |
$85 |
$45 |
BBQ Roast Loin of Pork |
$85 |
$45 |
Sausage & Peppers |
$75 |
$40 |
| BBQ Ribs |
(100) $80.00 |
(50) $40.00 |
BBQ Pulled Pork |
$85 |
$45 |
| |
|
|
| |
|
|
|
| |
Full |
Half |
Breast of Lemon Chicken |
$90 |
$50 |
Breast of Chicken Francese |
$90 |
$50 |
Breast of Chicken Marsala |
$90 |
$50 |
Breast of Chicken Sorrentino |
$90 |
$50 |
Breast of Chicken Provencale |
$90 |
$50 |
Breast of Chicken Picatta |
$90 |
$50 |
Breast of Chicken Hawaiian |
$90 |
$50 |
Breast of Sesame Chicken |
$90 |
$50 |
Chicken Cutlet Parmigiana |
$90 |
$50 |
Grilled Chicken Breast Honey Dijon |
$90 |
$50 |
Grilled Chicken in Portabella Sauce |
$90 |
$50 |
Grilled Chicken
in Lemon Dill |
$90 |
$50 |
Chicken Cordon Bleu
(16 pcs) |
$95 |
$50 |
Breast of Chicken Maison (16 pcs)
(Stuffed with Spinach, Swiss, Pine Nuts) |
$95 |
$50 |
Chicken Fajita |
$90 |
$50 |
| Rotisserie (5) Chickens |
$45 |
|
Fried
Chicken (5) Chickens |
$50 |
|
Lemon Herb Chicken (5) Chickens |
$50 |
|
Crispy Chicken
Full: Strips (80) pieces |
$80 |
$40 |
Penne with Sundried Tomatoes & Basil |
$60 |
$35 |
| Penne, Spinach, Mushroom, Tomatoes |
$60 |
$35 |
Rigationi A La Vodka |
$80 |
$45 |
Tortellini Alfredo |
$80 |
$45 |
Tortellini DiPomidoro |
$75 |
$40 |
Lasagna |
$85 |
$45 |
Vegetable Lasagna |
$85 |
$45 |
Stuffed Shells |
$75 |
$40 |
Lobster Ravioli |
$95 |
$50 |
Ravioli |
$75 |
$40 |
Ravioli Tomato Pesto |
$75 |
$40 |
Penne DiPomidoro |
$60 |
$35 |
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Full |
Half |
Veal Marsala |
$120 |
$65 |
Veal Francese |
$120 |
$65 |
Veal Picatta |
$120 |
$65 |
Veal & Peppers |
$120 |
$65 |
Eggplant Parmigiana |
$75 |
$40 |
Eggplant Rollatine |
$85 |
$50 |
Baked Manicotti |
$65 |
$35 |
Baked Ziti |
$60 |
$35 |
Italian Meatballs |
$90 |
$50 |
Rice Pilaf |
$35 |
$20 |
Fried Rice |
$35 |
$20 |
Wild Rice Blend |
$45 |
$25 |
Macaroni & Cheese |
$70 |
$40 |
Broccoli au Gratin |
$40 |
$23 |
Broccoli, Garlic, Pimento |
$40 |
$23 |
String Beans |
$45 |
$25 |
Peas & Carrots |
$35 |
$20 |
Scalloped Potatoes |
$40 |
$23 |
Vegetable Couscous |
$45 |
$25 |
Spanish Potatoes
w/ Peppers |
$45 |
$25 |
Herb Red Potatoes |
$35 |
$20 |
Oven Roasted Potatoes |
$35 |
$20 |
Country Mashed Potatoes |
$35 |
$20 |
| Steamed Vegetable Medley |
$35 |
$20 |
Diced Grilled Vegetables |
$50 |
$30 |
Carrots in Dill |
$30 |
$18 |
Zucchini Marinara |
$40 |
$23 |
| *Does not include Chafing Stands |
| Chafing Stand with Sterno |
$10 |
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